SARDINES WITH GNOCCHI AND TETILLA CHEESE

February 18, 2021

INGREDIENTS

• 1 can of sardines in olive oil
• 200 g gnocchi
• 6 wild green asparagus • 1 garlic clove
• Whole Milk
• Cream
• 120 g of Tetilla cheese
• 60 g cream cheese
• Butter
• 1 egg

METHOD

To prepare the Tetilla cheese sauce, heat 125 ml of milk with 75 ml of cream to 80 °C. Then add the Tetilla cheese and the cream cheese. At the same time over a very low heat. Season and leave to cool down. Add the yolk of one egg and stir, setting aside in a bain-marie.
Boil the gnocchi according to the manufacturer’s instructions and set aside. Sauté the wild green asparagus and one thinly sliced garlic clove in a tablespoon of butter. When ready, add the gnocchi and cover with the Tetilla cheese sauce. Finally, add the lightly drained sardines in olive oil and serve.

SARDINES WITH GNOCCHI AND TETILLA CHEESE

INGREDIENTS

METHOD

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