PRESERVING EVERYTHING WORTHWHILE SINCE 1898

For over a century at CABO DE PEÑAS we have been preserving the best of our sea: fish and seafood of the highest quality that reach your table with their full flavour and natural qualities.

CANNING HERITAGE AND TRADITION

At the heart of the Galician Rías Baixas, we work on a daily basis to maintain our social commitment to the industrial fabric of our land and to the sustainability of the sector, which generates employment and economic and cultural wealth.

We preserve a traditional, centuries-old heritage in perfect harmony with the most innovative technological advances in the sector.

THE FLAVOUR OF YOUR CABO DE PEÑAS PRESERVES

We maintain the original essence of our products, from their optimum moment of capture to their careful preparation, enhancing their natural flavour with exquisite oils or our own sauces, which are made traditionally from original recipes and exclusively for each production. Healthy, practical and safe food to continue enjoying the best of our Atlantic diet and the extraordinary flavour of our gastronomy.

COMMITMENT TO SUSTAINABILITY

The sea, the Galician Rías, the natural environment… We reduce our environmental impact to a minimum and only work with suppliers who share our values. Our fish and seafood are caught in a sustainable way that is respectful of marine resources. For instance, did you know that Cabo de Peñas Select Cockles hold the Cockle from Noia – Rías Gallegas – Artisan Fishing stamp? It guarantees their origin, quality and authenticity and that they have been caught using artisan and sustainable fishing methods.

CERTIFIED QUALITY

Our brand is committed to quality and safety, endorsed by the most prestigious food safety standards in the sector. In addition, our packaging is 100% recyclable and the cardboard used to produce our packaging is certified with the FSC seal, certifying that it comes from sustainably managed forests.