PRESERVA

TIONISTS

WITH SOUL

Cabo de Peñas is the sum of each of the people who put their talent and work every day to continue preserving everything that is worthwhile. We present them to you.

Lucia Freitas, ambassador of CABO DE PEÑAS

Galician chef and Michelin Star Lucía Freitas represents the same values we share at CABO DE PEÑAS: the value of work and things well done, naturalness, flavor, excellence and the magnificent fusion between tradition and innovation.

DISCOVER HER HISTORY

Mari Ramoné, shellfish gatherer

The harvesting of the best seafood in Galicia is in the hands of women like Mari, who dedicate their lives to preserve and collect with care the best of our estuaries.

DISCOVER HER HISTORY

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